GoodtoChina

FOOD is NOT where it’s needed

We will present on the 8th June at “Our common Future” conference under the session “Perceptions of Climate Change” at UPMC, Paris France Check it out: Our common future – precursor to COP21 Food production is in crisis and social groups who are already feeling the effects are those that will most likely be hit […]

Eco Local Market at Andaz Hotel Plaza

Sustainable Shanghai – The Market June 21, 11am – 6pm Andaz Xintiandi, 88 Songshan Road, Shanghai Enter Courtyard from Huangpi Nan Road and Taicang Road We are very excited to launch Sustainable Shanghai – The Market on June 21, 2014 from 11am to 6pm at the courtyard of the Andaz Hotel. This new market connects […]

Farmer Interview Series #2 Daofa Ziran: Leaving the city for the countryside

Interview with Daofa Ziran’s Hou Xueying, who quit her job and started a farm in Chongming. Interview by Sun Jingyi. Jingyi is currently a student at NYU Shanghai. Sun: What pushed you to start a farm like yours? Hou: I was working at a company, and so was my husband. The work was stressful and […]

Farmer Interview Series #1 Evolution at Mahota Farms: connecting ends to form the sustainability cycle

Interview with Shao At Mahota Kitchen who is the son of founder and current owner of Mahota Kitchen and Mahota Farms. Interviewed by Sandra Kohn who is a student at NYU Shanghai, and currently intern at GoodtoChina. Interview Date: November 18, 2013 Sandra: What was the inspiration for Mahota Farms? What is the history behind […]

Sustainable Shanghai. The Market.

We are very excited to have launched Sustainable Shanghai. The Market. on November 23rd at M Town, Hongqiao metro station. We will be continuing monthly markets starting in February so we were happy to have kicked this last one off with a bang! Healthy living is a concern for many people in China, so Sustainable […]

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