Farmer Interview Series #1 Evolution at Mahota Farms: connecting ends to form the sustainability cycle

Interview with Shao At Mahota Kitchen who is the son of founder and current owner of Mahota Kitchen and Mahota Farms. Interviewed by Sandra Kohn who is a student at NYU Shanghai, and currently intern at GoodtoChina. Interview Date: November 18, 2013 Sandra: What was the inspiration for Mahota Farms? What is the history behind […]

Sustainable Shanghai. The Market.

We are very excited to have launched Sustainable Shanghai. The Market. on November 23rd at M Town, Hongqiao metro station. We will be continuing monthly markets starting in February so we were happy to have kicked this last one off with a bang! Healthy living is a concern for many people in China, so Sustainable […]

The Sustainable Space at the Eco Design Fair

The Sustainable Healthy Space Exhibit at the Eco Design Fair will emulate a contemporary and healthy living space. How about replacing your toxic cleansers with non-toxic alternatives? Or better insulating your home to save on energy costs? With a Femina cafe, Cocomat furniture and various green technology workshops such as office recycling systems and a farmers […]

Design Thinking Workshop at The Eco Design Fair

The Design Thinking Workshop is to inspire social entrepreneurs to use a design thinking approach to develop innovative ideas for  business development. To create a business vision based on the needs of consumers as well as the opportunities and constraints in the market. During this process participants will participate in fast prototypeing solutions based on their research, […]

Eco Design Fair 2013 Workshops

Hey Folks, Its time to start planning your Eco Design Fair weekend! On April 13th and 14th Good to China will be putting on over 50 Workshops to get your brain in high eco gear. From learning how to sprout sprouts and compost waste at home to watching the pros cook up some healthy grub, […]

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